Rachel Laudan


After a first career as an academic historian and philosopher of science and technology, Rachel Laudan embarked on a second freelance career as a historian of food. She is author of the prize-winning Cuisine and Empire: Cooking in World History.

Toward a Culinary Ethos for the Twenty-first Century

from Eating and Being, Volume 21, Number 3

Never has food been delivered in such abundance, so far, or so safely.