Gathered from around the web, these articles should interest every Common Place reader. Though each story touches on different facets of city life—music, urban farm stands, and biking— they highlight different questions and challenges related to urban thriving.
A city's music scene oftentimes refers to its smoky dive bars, screaming concert halls, or even the local bands eager to breakout. Yet, the indie record label, Asthmatic Kitten, has been quietly transforming the way Indianapolis engages its musicians. In addition to creating creating local venues for artists, Asthmatic Kitten's manager, Michael Kaufmann, helped establish a city music council. "Made up of a diverse cross-section of music professionals," journalist Michael Seman explains that "the council includes representatives from local blogs, indie labels, the chamber of commerce, the Indianapolis Symphony Orchestra, and educational institutions. Its goal is to influence city policies that might foster growth for the music scene while also developing the city’s creative economy." Music not only brings together crowds for concerts, but also, as this article details, brings together urban leaders for the good of the city.
As the world continues to warm, the city with its jungle of concrete and steel is particularly susceptible. This article details how one scholar, Lei Zhou, is seeking to understand the complex factors that contribute to what is known as the "urban heat island effect." That is, urban areas that are hotter than the surrounding countryside. Although Zhou's findings indicate that a city's humidity is the largest factor, urban design certainly is important. Urban design then requires not just accounting for social variables but also, increasingly, environmental factors.
Although a common feature on America's back roads, farm stands, according to this article, are now beginning to pop up all across our cities. Yet, the produce sold is grown in city backyards and community food plots, rather than the open acres of rural farmland. Despite some resistance from city governments, this nascent trend is indicative of a larger urban-food movement that only continues to grow. It also shows that people can grow healthy food in and for cities while also making a little bit of money.
In other urban-food related news, this article reports on a new survey that argues that restaurants play a role in urban renewal. According to journalist Anthony Flint, "Restaurants are the leading force behind reclaimed waterfronts and regenerating neighborhoods, and are a key component of mixed-use development and urban retail. When a part of the city puts itself on the map, it’s often because of wave of trendy eateries have opened there." Although elements of gentrification are at play, organizations and governments intent on urban thriving would do well to recognize the cultural power of food—a topic that we have explored here.
Although cycling is often touted for its environmental and health benefits, it has yet to make a dent in urban transportation. One reason that is often cited is the disparity of use between affluent and poor residents. Survey data by researchers in Washington, D.C., found that commute times are oftentimes longer for low-income workers thus making the option to bike seem impractical. In turn, researchers suggest that along with building more biking infrastructure, cities should continue to improve upon preexisting public transportation. We are reminded again that even good urban policies such as encouraging bike use still need to account for everyone's needs.