Eating and Being

Fall 2019 / Volume 21 / No. 3

Eating and Being

Examining the cultural meanings of our foodways.

Table of Contents

From the Editor

From the Editor

Jay Tolson

Notes And Comments

An Ever More Perfect Novel

Tyler Malone

The Graduate

Leann Davis Alspaugh

Paper Revolutions

Richard Hughes Gibson

Thematic: Eating and Being

Toward a Culinary Ethos for the Twenty-first Century

Rachel Laudan

You Are What You (Don’t) Eat

James McWilliams

The Distance from Our Food

Benjamin Aldes Wurgaft

Body and Soul at Table

Wilfred M. McClay

Essays

The King’s Two Bodies and the Crisis of Liberal Modernity

Isaac Ariail Reed

The Cinema of Inadvertence, or Why I Like Bad Movies

Phil Christman

The Art of Not Concluding

Becca Rothfeld

Book Reviews

You Know This

John Thomason

Under the Sign of Sontag

Charlie Tyson

Taking Theology Public

Michael J. Lacey

There Is Simply Too Much More to Think About

Robert L. Kehoe III

Getting to the Root

Martyn Wendell Jones

Solving for André, Subtracting Simone

Robert Minto

Signifiers

Mere

Wilfred M. McClay